Foods

Hyderabadi Chicken Tahari Pulao Ingredients (Serves 5 – 6) Basmati Rice – 1.5 cup 2. Chicken, bone-in – 3/4 kg,

Ingredients (Serves 3) Yakisoba noodles , fresh preferred – 7 oz 2. Steak, thinly sliced – 100 gm Salt and

Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp

Ingredients (Serves 4 – 5) 1. Boneless chicken (breast or thighs) – 500 – 600 gm, cut into medium cubes

Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup

Ingredients (Serves 3 – 4) Coconut oil – 1 tbsp Shallots / kunjulli – 8-10, chopped Green chilies – 3,

Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2

Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1,

Ingredients (Serves 3) Recipe Courtesy – Humming Plates Hakka noodles – Around 100 gm 2. Shrimp – 20 medium or

Ingredients (Serves 6) 1. Basmati rice – 2.5 cups (Soaked in enough water for at least 30 minutes) 2. Kala